The contemplative and exclusive spirit of Palazzo Ripetta is combined with an intense, defined sensory experience: Enjoy great international classics and surprising signature cocktails at the Baylon Cocktail Bar.
A place that emphasizes the guest experience, as Bar Manager Diana Barbieri's philosophy is "the purpose of a bar is to provide well-being and serenity, offering an escape from daily stress".
The Bistrot at Baylon Cocktail Bar is the perfect place for a fleeting but full of surprises lunch break or dinner, open from 12 noon to 3 p.m. and 7 to 11 p.m. Here, every dish is designed to offer a fine dining experience with a touch of innovation.
Among the hidden gems on the menu is “La Mia Torta della Nonna”, a unique creation by Pastry Chef Roberta La Piana, who reinterprets a traditional classic with skill and delicacy. Each bite encapsulates the warmth and flavor of childhood memories in a surprisingly elegant version.
The Bistrot, guided by the philosophy of wellness and serenity, invites guests to be carried away by authentic flavors in a relaxing atmosphere.
Accompanying the restaurant's food offerings is a constantly evolving laboratory from which never before seen drinks, alchemies and sensations are generated. An exceptional drink list of 12 signature cocktails awaits you, to be discovered and savored.
